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Crab Souffle
If you don't have a souffle dish, you may use a straight-sided casserole dish instead.
Cranberry-Zinfandel Punch
A blend of cranberry juice, red wine and seltzer, with a splash of lime juice.
Creamy Mustard & Dill Sauce
This lemony dill sauce has a hint of mustard. Save any leftover sauce to spread on sandwiches another day.
Crème Brulée with Tropical Fruit
Once you have tried this recipe, no other crème brulée will ever taste as good. The thick, rich custard with crisp brown-sugar topping is our favorite.
Crepes with Strawberries & Cream
Try our classic recipe for the crepes or look for ready-to-use ones in the produce section of your supermarket.
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