Find Recipe By...
Results 151 - 160 of 195
Rice and Chop Meat
A quick and easy recipe submitted by member: Susan McCusker.
Roasted Red-Pepper & Herb Dip
Spoon the dip into red (or yellow) pepper shells and serve in basket with fresh vegetables.
Roast Turkey with Grand Marnier Apricot Stuffing
"DJ Chef Marc Weiss," food editor for the Best of Long Island Restaurants magazine shares the perfect Thanksgiving dinner with us...
Salmon Diable
Delicious with peas or green beans and shoestring potatoes for luncheon or dinner.
Scrod With Tomatoes & Capers
Fabulous served with red potatoes and steamed green beans.
Seafood Stew
Shrimp, mussels, and cod are quickly cooked in chunky tomatoes. Bread and salad will round out the menu.
- Things To Do
- Places To Go
- Events
- Museums
- Vineyards
- Restaurants
- Nightlife
- Beaches
Copyright © 1996-2017 LongIsland.com & Long Island Media, Inc. All rights reserved.